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Valoración del libro
Parámetros
- 416 páginas
- 15 horas de lectura
Más información sobre el libro
This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.
Compra de libros
The Art of Simple Food, Alice Waters
- Idioma
- Publicado en
- 2007
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- (Tapa dura)
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- Título
- The Art of Simple Food
- Subtítulo
- Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Idioma
- Inglés
- Autores
- Alice Waters
- Editorial
- Clarkson Potter/Ten Speed
- Publicado en
- 2007
- Formato
- Tapa dura
- Páginas
- 416
- ISBN13
- 9780307336798
- Serie
- Etiquetas
- No ficción, Salud & Medicina, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Salud, Comida
- Calificación
- 3,95 de 5
- Descripción
- This book serves as an essential guide for home cooks, offering insights and techniques from a culinary pioneer who transformed American food culture. It emphasizes practical advice and innovative recipes, making it a valuable addition to any kitchen. The author's influence on cooking and food appreciation is evident throughout, providing readers with both inspiration and knowledge to enhance their culinary skills.