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Parámetros
- 360 páginas
- 13 horas de lectura
Más información sobre el libro
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
Compra de libros
Bouchon, Thomas Keller
- Idioma
- Publicado en
- 2004
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- Título
- Bouchon
- Idioma
- Inglés
- Autores
- Thomas Keller
- Editorial
- Artisan
- Publicado en
- 2004
- Formato
- Tapa dura
- Páginas
- 360
- ISBN10
- 1579652395
- ISBN13
- 9781579652395
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Francia, Comida
- Calificación
- 4,2 de 5
- Descripción
- When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.