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Lessons in Chemistry

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  • 400 páginas
  • 14 horas de lectura

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Your ability to change everything - including yourself - starts here.Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.

Publicación

Compra de libros

Lessons in Chemistry, Bonnie Garmus

Idioma
Publicado en
2023
Encuadernación
(Tapa blanda),
Estado del libro
Bueno
Precio
8,59 €

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4,2
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Título
Lessons in Chemistry
Idioma
Inglés
Publicado en
2023
Formato
Tapa blanda
Páginas
400
ISBN10
1804993476
ISBN13
9781804993477
Serie
Primera publicación
2022
Título original
Lessons in Chemistry
Calificación
4,2 de 5
Descripción
Your ability to change everything - including yourself - starts here.Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing.But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans, the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results.Like science, life is unpredictable. Which is why a few years later, Elizabeth Zott finds herself not only a single mother, but the reluctant star of America's most beloved cooking show, Supper at Six. Elizabeth's unusual approach to cooking ('combine one tablespoon acetic acid with a pinch of sodium chloride') proves revolutionary. But as her following grows, not everyone is happy. Because as it turns out, Elizabeth Zott isn't just teaching women to cook. She's daring them to change the status quo.