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Collins Gem Whisky

From the Smooth and Smoky to the Strong and Peaty

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  • 256 páginas
  • 9 horas de lectura

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This fourth edition of Collins Gem Whisky proves that whisky continues to attract many interested followers, from those with experienced palates who have very definite ideas on what they like and often are prepared to pay plenty to get it, to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start. The features of this guide include entries for over 150 whiskies and the distilleries that produce them, complete with details of age, strength, and taste rating and comment, plus histories and visitor arrangements; information on single and vatted malts, grain, and de luxe whiskies, and the most popular blends; and sections on the history of Scotch Whisky-making, how Scotch whisky is made, its regional characteristics, reading whisky labels and how to develop the palate.

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Collins Gem Whisky, Carol P. Shaw

Idioma
Publicado en
2004
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Título
Collins Gem Whisky
Subtítulo
From the Smooth and Smoky to the Strong and Peaty
Idioma
Inglés
Publicado en
2004
Formato
Tapa blanda
Páginas
256
ISBN10
0007144113
ISBN13
9780007144112
Serie
Etiquetas
No ficción
Calificación
4 de 5
Descripción
This fourth edition of Collins Gem Whisky proves that whisky continues to attract many interested followers, from those with experienced palates who have very definite ideas on what they like and often are prepared to pay plenty to get it, to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start. The features of this guide include entries for over 150 whiskies and the distilleries that produce them, complete with details of age, strength, and taste rating and comment, plus histories and visitor arrangements; information on single and vatted malts, grain, and de luxe whiskies, and the most popular blends; and sections on the history of Scotch Whisky-making, how Scotch whisky is made, its regional characteristics, reading whisky labels and how to develop the palate.