Agotado
Parámetros
- 528 páginas
- 19 horas de lectura
Más información sobre el libro
This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.
Compra de libros
Reader's Digest Complete Guide to Cookery, Anne Willan
- Idioma
- Publicado en
- 1989
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- Título
- Reader's Digest Complete Guide to Cookery
- Idioma
- Inglés
- Autores
- Anne Willan
- Editorial
- Reader's Digest
- Publicado en
- 1989
- Formato
- Tapa dura
- Páginas
- 528
- ISBN10
- 0863183859
- ISBN13
- 9780863183850
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Francia, Comida
- Título original
- Complete guide to cookery
- Calificación
- 4,15 de 5
- Descripción
- This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.