¡Agotado, pero muy deseado!
Modern Classics
Cookies, Biscuits + Slices. Small Cakes. Cakes. Desserts. Hot Puddings. Pies + Tarts.
Autores
Valoración del libro
Más información sobre el libro
The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Book 2", which sits side-by-side with "Modern Book 1". It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.
Compra de libros
Modern Classics, Donna Hay
- Idioma
- Publicado en
- 2003
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- (Tapa blanda)
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- Título
- Modern Classics
- Subtítulo
- Cookies, Biscuits + Slices. Small Cakes. Cakes. Desserts. Hot Puddings. Pies + Tarts.
- Idioma
- Inglés
- Autores
- Donna Hay
- Editorial
- Harpercollins
- Publicado en
- 2003
- Formato
- Tapa blanda
- Páginas
- 200
- ISBN10
- 0007149077
- ISBN13
- 9780007149070
- Serie
- Clásicos Modernos
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida
- Calificación
- 4,05 de 5
- Descripción
- The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Book 2", which sits side-by-side with "Modern Book 1". It aims to bring our old favourites into the 21st century and help to determine which of our current sweet favourites will be remembered in the future.