Classic One Pot Cooking

Over 300 Delicious Recipes from Around the World

Autores

Hajra Makda
Carla Bardi
Ting Morris

Valoración del libro

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Parámetros

256 páginas
9 horas de lectura

Libros de cocina

Más información sobre el libro

Cooking with just one pot is convenient and fun. Arranged in chapters according to the type of pot used, this book includes classic recipes for soups, stews, curries, casseroles, tagines, paellas, minestrones, fondues, kedgerees, chowders, boiled and steamed dishes, and more.