Classic One Pot Cooking
Over 300 Delicious Recipes from Around the World
- 256 páginas
- 9 horas de lectura
Cooking with just one pot is convenient and fun. Arranged in chapters according to the type of pot used, this book includes classic recipes for soups, stews, curries, casseroles, tagines, paellas, minestrones, fondues, kedgerees, chowders, boiled and steamed dishes, and more.
