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Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
Compra de libros
The Essential Olive Oil Companion, Anne Dolamore
- Idioma
- Publicado en
- 1999
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- (Tapa dura)
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- Título
- The Essential Olive Oil Companion
- Idioma
- Inglés
- Autores
- Anne Dolamore
- Editorial
- Grub Street
- Publicado en
- 1999
- Formato
- Tapa dura
- Páginas
- 159
- ISBN10
- 1902304187
- ISBN13
- 9781902304182
- Serie
- Etiquetas
- No ficción, Arte culinario & Gastronomía
- Calificación
- 5 de 5
- Descripción
- Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.