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Last Dinner on the Titanic

Menus and Recipes from the Great Liner

Valoración del libro

Parámetros

  • 144 páginas
  • 6 horas de lectura

Más información sobre el libro

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

Compra de libros

Last Dinner on the Titanic, Rick Archbold, Dana McCauley, Walter Lord

Idioma
Publicado en
1997
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Título
Last Dinner on the Titanic
Subtítulo
Menus and Recipes from the Great Liner
Idioma
Inglés
Publicado en
1997
Formato
Tapa dura
Páginas
144
ISBN10
078686303X
ISBN13
9780786863037
Serie
Calificación
3,85 de 5
Descripción
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.