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From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
Compra de libros
French Lessons, Justin North
- Idioma
- Publicado en
- 2010
- Encuadernación
- (Tapa blanda),
- Estado del libro
- Muy Bueno
- Precio
- 20,66 €
Métodos de pago
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- Título
- French Lessons
- Subtítulo
- Recipes And Techniques For A New Generation Of Cooks
- Idioma
- Inglés
- Autores
- Justin North
- Editorial
- Hardie Grant Publishing
- Publicado en
- 2010
- Formato
- Tapa blanda
- Páginas
- 380
- ISBN10
- 1740668855
- ISBN13
- 9781740668859
- Serie
- Categorías
- Etiquetas
- Libros de cocina
- Calificación
- 5 de 5
- Descripción
- From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.