Agotado
Más información sobre el libro
The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.
Compra de libros
Post-war Kitchen, Marguerite Patten
- Idioma
- Publicado en
- 2000
- product-detail.submit-box.info.binding
- (Tapa blanda)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Post-war Kitchen
- Subtítulo
- Nostalgic Food and Facts from 1945-1954
- Idioma
- Inglés
- Autores
- Marguerite Patten
- Editorial
- Hamlyn
- Publicado en
- 2000
- Formato
- Tapa blanda
- Páginas
- 112
- ISBN10
- 0600602559
- ISBN13
- 9780600602552
- Serie
- Calificación
- 5 de 5
- Descripción
- The late 1940s and early 1950s was a time when people longed to return to good cooking, and Marguerite Patten appeared on television showing people how to cook well. This post-war history of cookery includes authentic recipes and extracts from newspapers and public information leaflets of the time.