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Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.
Compra de libros
Cooking in Spain, Janet Mendel
- Idioma
- Publicado en
- 2005
- Encuadernación
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 5,99 €
Métodos de pago
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- Título
- Cooking in Spain
- Idioma
- Inglés
- Autores
- Janet Mendel
- Editorial
- Santana Books
- Publicado en
- 2005
- Formato
- Tapa blanda
- ISBN10
- 8492122919
- ISBN13
- 9788492122912
- Serie
- Categorías
- Etiquetas
- Libros de cocina, Cocina Española
- Calificación
- 3,85 de 5
- Descripción
- Paella, Tapas, Zarzuela, Cocido, and some of the world's most interesting preparations for seafood, meat and vegetables. Also complete information about Spain's regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.