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The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
Compra de libros
International Mini Cookbook Series: Step by Step Thai Cooking, Jacki Passmore, Anne Wilson
- Idioma
- Publicado en
- 1991
- Encuadernación
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 6,99 €
Métodos de pago
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- Título
- International Mini Cookbook Series: Step by Step Thai Cooking
- Idioma
- Inglés
- Autores
- Jacki Passmore, Anne Wilson
- Editorial
- Murdoch Books
- Publicado en
- 1991
- Formato
- Tapa blanda
- Páginas
- 64
- ISBN10
- 0864111886
- ISBN13
- 9780864111883
- Serie
- Cocina segura
- Calificación
- 3 de 5
- Descripción
- The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.