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  • 192 páginas
  • 7 horas de lectura

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Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.

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The Indian Menu Planner, Twelve Celebrated Master Chefs of Welcome Group Maurya Sheraton Hotel

Idioma
Publicado en
1995
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Estado del libro
Bueno
Precio
5,59 €

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Título
The Indian Menu Planner
Idioma
Inglés
Publicado en
1995
Formato
Tapa dura
Páginas
192
ISBN10
8174370188
ISBN13
9788174370181
Serie
Descripción
Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.