Agotado
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
Autores
Valoración del libro
Parámetros
- 144 páginas
- 6 horas de lectura
Más información sobre el libro
Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.
Compra de libros
Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book, Erin McKenna, Tara Donne
- Idioma
- Publicado en
- 2010
- product-detail.submit-box.info.binding
- (Tapa dura)
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- Título
- Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts To Snickerdoodles: A Baking Book
- Idioma
- Inglés
- Autores
- Erin McKenna, Tara Donne
- Editorial
- Clarkson Potter/Ten Speed
- Publicado en
- 2010
- Formato
- Tapa dura
- Páginas
- 144
- ISBN10
- 0307718301
- ISBN13
- 9780307718303
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, EE.UU., Comida, Repostería, Veganismo, Vegetarianismo, Postres
- Calificación
- 4,15 de 5
- Descripción
- Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.