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Erin McKenna Libros

    Erin McKenna es la chef y propietaria de BabyCakes NYC, una panadería reconocida como el principal establecimiento vegano sin gluten del mundo. Haciendo una transición desde una carrera en la moda, aplica sus sensibilidades de estilista a la construcción de pastelería innovadora. La meticulosa atención de McKenna al detalle, sus gustos refinados y su toque de moda dan como resultado creaciones que son tan agradables a la vista como para el paladar más exigente, ofreciendo delicias libres de azúcar refinada, trigo, lácteos, soja, caseína, huevos y gluten.

    Baby cakes
    Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
    Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

    • Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

      • 144 páginas
      • 6 horas de lectura
      4,2(864)Añadir reseña

      Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.

      Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

    • Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book

      • 144 páginas
      • 6 horas de lectura
      4,1(4312)Añadir reseña

      In a world where memories can be erased, the protagonist grapples with the implications of forgetting and the essence of identity. As they navigate relationships and confront their past, themes of loss, redemption, and the human experience emerge. The narrative explores the emotional weight of memories, questioning whether forgetting is a blessing or a curse. With a blend of suspense and introspection, the story challenges readers to consider what it truly means to remember and the impact of our past on who we are.

      Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book

    • Baby cakes

      4,0(37)Añadir reseña

      An amazing baking guide that reveals all the health-conscious secrets of the BabyCakes bakery in New York, this delightful hardback is packed with delicious recipes by Erin McKenna. A revelation for vegans, celiac sufferers and those looking to cut their sugar intake, this colourful baking book serves up awesome alternatives for cupcakes, shortbread scones, muffins, brownies and much, much more. Dispelling the myth that sugar-free and gluten-free equals boring desserts, McKenna’s inspirational and well presented guide is perfect for those with dietary restrictions.

      Baby cakes