¡Agotado, pero muy deseado!
Parámetros
Más información sobre el libro
This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.
Compra de libros
Professional Baking, Wayne Gisslen
- Idioma
- Publicado en
- 2012
- Encuadernación
- (Tapa dura)
Te avisaremos por correo electrónico en cuanto lo localicemos.
Métodos de pago
Nos falta tu reseña aquí
- Título
- Professional Baking
- Idioma
- Inglés
- Autores
- Wayne Gisslen
- Editorial
- John Wiley & Sons
- Publicado en
- 2012
- Formato
- Tapa dura
- Serie
- Categorías
- Etiquetas
- Calificación
- 4,45 de 5
- Descripción
- This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.