Agotado
Series
Parámetros
- 176 páginas
- 7 horas de lectura
Más información sobre el libro
Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
Compra de libros
Made at Home - 3: Vegetables, Dick Strawbridge, James Strawbridge
- Idioma
- Publicado en
- 2013
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- Título
- Made at Home - 3: Vegetables
- Idioma
- Inglés
- Autores
- Dick Strawbridge, James Strawbridge
- Editorial
- Mitchell Beazley
- Publicado en
- 2013
- Formato
- Tapa dura
- Páginas
- 176
- ISBN10
- 1845336569
- ISBN13
- 9781845336561
- Serie
- Hecho en casa
- Etiquetas
- No ficción, Hobbies, Libros de cocina, Arte culinario & Gastronomía, Comida, Jardinería & Cultivo, Comida y Bebida, Verduras
- Calificación
- 3,75 de 5
- Descripción
- Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.