Esta serie es el punto de partida ideal para cualquiera que busque tener el control de su comida, tanto en calidad como en sabor. Presentada en un formato sencillo con imágenes claras e instrucciones no técnicas, es perfecta para principiantes. Descubra el placer de crear comidas deliciosas en su propia cocina.
Cheese & Dairy shows you how to make fresh butters. yogurts and cheeses - from fresh. soft and hard to flavoured and blue - with plenty of recipes for milk and cream too. Dick and James Strawbridge show you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. With clear demonstrations of key methods and fantastic recipes to taste. everything you need is here.
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
Discover the joys of raising chickens, ducks, geese, and turkeys with this comprehensive guide. Covering housing, feeding, and breeding, it also explores seasonal poultry care. Plus, enjoy delicious recipes like poached eggs, smoked eggs, and southwestern fried chicken to savor your homegrown produce.