Parámetros
- 128 páginas
- 5 horas de lectura
Más información sobre el libro
Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands
Compra de libros
Williams-Sonoma Lifestyles: The Kid's Cookbook, Abigail Johnson Dodge
- Idioma
- Publicado en
- 2000
- product-detail.submit-box.info.binding
- (Espiral),
- Estado del libro
- Dañado
- Precio
- 7,53 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Williams-Sonoma Lifestyles: The Kid's Cookbook
- Subtítulo
- A Great Book for Kids Who Love to Cook!
- Idioma
- Inglés
- Autores
- Abigail Johnson Dodge
- Editorial
- Oxmoor House
- Publicado en
- 2000
- Formato
- Espiral
- Páginas
- 128
- ISBN10
- 0848726073
- ISBN13
- 9780848726072
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida, Para niños y adolescentes
- Descripción
- Geared towards kids ages 9 and up, The Kid's Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction. • Includes more than 40 easy-to-follow recipes • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques • Classic cooking techniques are simplified and explained • A glossary of common and not so common ingredients includes photographs for easy identification • Spiral-bound for easy handling by small hands