Este es el que agregas al carrito
Más información sobre el libro
Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
Compra de libros
Food Chemistry - Second Edition, Hans-Dieter Belitz, Werner Grosch, M.M. Burghagen
- Idioma
- Publicado en
- 1999
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Dañado
- Precio
- 62,82 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- Food Chemistry - Second Edition
- Idioma
- Inglés
- Editorial
- Springer-Verlag
- Publicado en
- 1999
- Formato
- Tapa blanda
- Páginas
- 800
- ISBN10
- 3540646922
- ISBN13
- 9783540646921
- Serie
- Descripción
- Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.