Más información sobre el libro
Make beautifully decorated cakes with this collection of more than 100 fondant cake toppers. From cute characters to elegant flowers, 100 Fondant Models for Cake Decorators contains all you need to know to make spectacular three-dimensional cake toppers for every kind of celebration. Whatever your skill level you will be able to create amazingly detailed designs that are almost too good to eat. Full step-by-step photographic techniques will guide you through the finer points of all kinds of design - from moulding delicate details to creating standing figurines. The introductory section includes all the essential techniques and materials you will need to get started making three-dimensional models. Plus recipes for cakes, frostings and fondants.
Compra de libros
100 Fondant Models for Cake Decorators, Helen Penman
- Idioma
- Publicado en
- 2011,
- Estado del libro
- Bueno
- Precio
- 4,79 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- 100 Fondant Models for Cake Decorators
- Subtítulo
- Designs for Special Celebrations
- Idioma
- Inglés
- Autores
- Helen Penman
- Editorial
- Apple Press
- Publicado en
- 2011
- Páginas
- 256
- ISBN10
- 1845434056
- ISBN13
- 9781845434052
- Serie
- Etiquetas
- Arte culinario & Gastronomía, Repostería
- Descripción
- Make beautifully decorated cakes with this collection of more than 100 fondant cake toppers. From cute characters to elegant flowers, 100 Fondant Models for Cake Decorators contains all you need to know to make spectacular three-dimensional cake toppers for every kind of celebration. Whatever your skill level you will be able to create amazingly detailed designs that are almost too good to eat. Full step-by-step photographic techniques will guide you through the finer points of all kinds of design - from moulding delicate details to creating standing figurines. The introductory section includes all the essential techniques and materials you will need to get started making three-dimensional models. Plus recipes for cakes, frostings and fondants.