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Parámetros
- 208 páginas
- 8 horas de lectura
Más información sobre el libro
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
Compra de libros
The Great Book of Buffets, Rossano Boscolo
- Idioma
- Publicado en
- 1994
- Encuadernación
- (Tapa dura),
- Estado del libro
- Bueno
- Precio
- 45,99 €
Métodos de pago
Nadie lo ha calificado todavía.
- Título
- The Great Book of Buffets
- Idioma
- Inglés
- Autores
- Rossano Boscolo
- Editorial
- Pavoni Editore
- Publicado en
- 1994
- Formato
- Tapa dura
- Páginas
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Serie
- Etiquetas
- Descripción
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.