In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of global depletion as it relates to food choice. We should all be committed, he tells us, to understanding the reality and consequences of our diet, the footprint it makes on our environment, and seek food products that are in the best interest of all living things. His forthright information and stark mental images are often disturbing-and that's how it should be. As the guardians of Planet Earth, we need to be shaken out of our complacency, to stop being comfortably unaware, and to understand the measures we must take to ensure the health and well-being of our planet-and of ourselves. Oppenlander
Richard A. Oppenlander Libros
El Dr. Oppenlander es un consultor de sostenibilidad, investigador y autor que ha dedicado 40 años a estudiar el profundo impacto de las elecciones alimentarias en nuestro planeta y nuestro bienestar. Su trabajo examina críticamente la interconexión de los hábitos alimentarios, las consecuencias ambientales y la salud personal. A través de sus influyentes escritos y su activismo, promueve un cambio hacia prácticas más sostenibles y una mayor conciencia de los efectos de gran alcance de nuestras elecciones.


Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won't Work
- 470 páginas
- 17 horas de lectura
Food choice and sustainability tackles the critical issue of the global depletion of our natural resources drawing attention to what might seem an unlikely spot: our dinner plates.