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Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions

D5 Hardcover with glossy dust jacket 1981 96p.10.50X7.50X0.60 COOKBOOK CHINESE RESIPES WITH PICTURES : DEEP - FRIED CHICKEN; SWEET SOUR FRIED FISH; SPRING ROLIS; CUBED PORK WITH NUTS, SZECHWAN STYLE AND MANY MORE The essence of Chinese cuisine is its speed, simple cooking method and its delicious flavor