Isabella Beeton Orden de los libros (cronológico)

The complete guide to cooking hearty meat dishes by our most famous cook - fully updated for the 21st-century kitchen.

The indefatigable Mrs Beeton was crowned The domestic goddess long before the likes of Nigella started dispensing kitchen wisdom and licking chocolate off their fingers. Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton Includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing, child rearing and some of Mrs B's most celebrated recipes.

Over 200 time-honoured recipes.In The Best of Mrs Beeton's British cooking you will find a selection of delicious recipes for breakfasts, lunches, snacks, afternoon tea, main courses, accompaniments and desserts. Featuring the much-loved favourites that provide the basis of British cookery, plus special recipes for holidays and occasions, this book brings together modern and traditional recipes from England, Ireland, Wales and Scotland.

A compilation of Glenfiddich Award-winning writing from the past 25 years by such writers as Claudia Roden, Jancis Robinson, Hugh Johnson, Delia Smith, Arabella Boxer. To be launched at the 1996 Glenfiddich Awards.

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Mrs Beeton's Book of Household Management first appeared in 1859. The book with its scrupulous attention to basics, plus a full range of tested recipes, was the first of its kind aimed at the rising middle classes. It also paved the way for the cookery books of the future, its recipes presented with separate lists of ingredients and methods, plus precise weights and measures for each ingredient.

An updated version of a nineteenth-century reference guide includes more than two thousand recipes, advice on menu planning, and guidance on household management