The first in a series of books by Zingerman's co-founding partner Ari Weinzweig examines the basic building blocks of the culture and structure we know now as Zingerman's. These approaches are applicable whether you're running a law office, a library, a restaurant, a record label, a software firm, or an organic farm. They are the behind-the-scenes "secret" stuff that goes into making a very special, sustainable business of any kind. Inc. Magazine calls it one of the Best Books for Business Owners.
Ari Weinzweig Orden de los libros
Ari Weinzweig, cofundador de Zingerman's Community of Businesses, es reconocido por su enfoque distintivo en la creación de empresas prósperas. Su trabajo, evidentemente influenciado por la historia rusa y el pensamiento anarquista, se centra en las visiones compartidas y los principios rectores que impulsan su colectivo. A través de sus extensos escritos, particularmente la serie "Zingerman’s Guide to Good Leading Series", Weinzweig ofrece profundas perspectivas sobre el liderazgo empresarial, enfatizando la pasión y el compromiso. Sus ponencias y obras escritas son muy valoradas por su capacidad para transformar organizaciones e inspirar un desempeño excepcional.


- 2010
- 2003
Zingerman's Guide to Good Eating
How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
- 483 páginas
- 17 horas de lectura
A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes. Simultaneous.