Real-world data applications in the exercise sets aim to enhance student interest and engagement in mathematics. The book features mid-chapter reviews and downloadable classroom activities, which encourage students to take ownership of their learning through quick, collaborative tasks. With its enriching applications and high readability, the text fosters active exploration of algebra concepts, making it a valuable resource for both students and instructors.
Told from the perspective of a lake-dwelling monster, this enchanting story weaves together themes of fae, folklore, and the bonds of found family. With a whimsical narrative style, it invites readers into a magical world, appealing to fans of T. Kingfisher, Megan Bannen, and Olivia Atwater. The unique narrator adds depth and charm, making it a delightful read for those who enjoy imaginative tales.
The innovative adaptive reading experience offered by SmartBook transforms student learning by personalizing content to emphasize key concepts tailored to each learner's needs. As students interact with the platform, it dynamically adjusts to highlight areas of knowledge and gaps, enhancing focus on essential material while fostering long-term retention. Additionally, SmartBook provides real-time reports to help educators identify which concepts need further attention, both for individual students and the entire class.
Focusing on practical classroom experience, this edition enhances learning with Skill Practice Exercises that follow examples, reinforcing students' understanding. It includes Study Tips and Avoiding Mistakes hints, mirroring instructors' advice. New Problem-Recognition exercises help students choose appropriate problem-solving strategies. The revised exercise sets offer a broader selection of core problems for practice, aiding the transition to Intermediate Algebra. This text effectively supports both traditional and distance learning environments, ensuring students feel confident both in and out of the classroom.
Centered on a family's deep connection to baseball and food, the narrative explores Molly O'Neill's upbringing in a household where her father's dreams shaped their lives. With the birth of five brothers, including future New York Yankees star Paul O'Neill, the story reflects on the dynamics of sibling relationships and the significance of shared meals. Through her unique perspective as a food critic, O'Neill weaves together themes of family, tradition, and the American experience, highlighting the intersections of sport and culinary culture.
In this anthology, Molly O'Neill compiles 250 years of American culinary history through essays by renowned writers like Thoreau and Melville. It explores diverse food traditions, critiques, and personal stories, while featuring over fifty classic recipes. A rich celebration of America's food culture and its myriad influences.
The book offers a richly illustrated exploration of America's diverse culinary heritage, showcasing a collection of essays that delve into the nation's food traditions. It includes 750 recipes sourced from various American kitchens, highlighting the unique flavors and cultural influences that shape the country's cuisine. This comprehensive work is a celebration of both the history and the artistry of American cooking.
Nibbles and noshes from New York City, America's kitchen.New York is pierogi, pasta fagiole, and chicken Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one a passion for food and eating.Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours.Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award.A percentage of the royalties goes to Citymeals-on-Wheels.