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Sofia Hellsten

    Sofía Hellsten explora los tesoros comestibles de Japón, impulsada por una fascinación de toda la vida por el país. Su escritura, fotografía y profunda conexión con la cocina japonesa forman el núcleo de su expresión artística. Aunque ya no reside en Tokio, su enfoque creativo se mantiene firmemente sintonizado con los sabores y aromas únicos de Japón.

    The Japanese Table
    • The Japanese Table

      • 192 páginas
      • 7 horas de lectura

      In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.Based on the ichijuu-sansai tradition – which literally means 'one soup, three dishes' – uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.

      The Japanese Table