Molly Stevens es una autora aclamada cuyo trabajo profundiza en el arte de asar y estofar. Sus influyentes libros de cocina, reconocidos con importantes premios, muestran una profunda comprensión de las técnicas culinarias y los ingredientes. Stevens aborda la cocina con pasión por la precisión, inspirando a cocineros caseros en todo el país. Su escritura enfatiza el dominio de los métodos fundamentales para lograr resultados excepcionales en la cocina.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.