U.S Seven Stories Press Orden de los libros (cronológico)

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

Available in English for the first time, this astonishing, bestselling, and award-winning work by Annie Ernaux presents a personal narrative spanning 1941 to 2006, viewed through memory and various cultural artifacts such as photos, books, songs, and advertisements. Ernaux captures local dialects, contemporary language, and the proliferation of objects, allowing the author's voice to dissolve and re-emerge throughout the text. The passage of time becomes a character in itself, overshadowing individual narrators and creating a new form of autobiography that is both subjective and collective. Upon its 2008 release in France, this work surprised many, as it marked a departure from Ernaux's previous style. It serves as an intimate memoir that reflects the experiences of entire generations, with the narrator opting for "we" instead of "I," emphasizing the interconnectedness of personal and collective lives. This choice mirrors the narrative voice of the previous generation, which often expressed shared experiences through impersonal pronouns, highlighting a common history shaped by hunger and fear. The work ultimately intertwines the personal with the collective, offering a profound exploration of identity and memory.