Cook's Guide to Italian Ingredients
- 128 páginas
- 5 horas de lectura
The definitive professional guide to Italian ingredients and cooking techniques.






The definitive professional guide to Italian ingredients and cooking techniques.
A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.
A complete reference to identifying preparing and cooking with Italian ingredients.
Book by Whiteman, Kate
Praktický průvodce italskou gastronomií, obsahující přes 100 lákavých receptů, doplněných barevnými fotografiemi.