A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavour flours - wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more.
Konečně si můžete udělat sami hromadu vlastních marshmallows bez chemických barviv a konzervantů, ze surovin u nás běžně dostupných! Tato kniha vás naučí, jak si ušlehat a vytvarovat desítky nadýchaných, jemňoučkých marhmallow polštářků s neuvěřitelným množstvím různých chutí – od jahodové a vanilkové až po máslovou a rumovou, ale překvapivě také arašídovou, slaninovou a mnoho dalších. Naleznete zde také inspiraci na různé tvary hebkých marshmallow, i na jejich dárkové balení.
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!
Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
Mmmm . . . imagine all that yummy ice cream just waiting to get yummier. All it takes is some store-bought ice cream and this fantastic little book to churn out 65 sweet sensations worthy of dinner parties, birthday celebrations, and unexpectedly fancy treats any day of the week. These cool ideas for layering cakes, filling pies, blending frothy shakes, and stacking sandwiches will have jaws dropping and spoons lifting all around the table. And in the quick-fix category, scoop up some of these scrumptious sundae suggestions -- they rival the best ice cream parlor in town. With beautiful photographs and a neopolitan design, this creamy treat is as easy on the eyes as it is deliciously inspiring.