Tara Wigley Libros

Exploring the rich culinary heritage of Palestine, this book features 120 recipes crafted by the executive chef of the Ottolenghi restaurants. Each dish is influenced by his personal journey and the broader historical context of Palestinian culture. The collection offers a heartfelt glimpse into contemporary Palestinian cooking, blending tradition with modern influences to celebrate the flavors and stories of the region.

Combines flavour-forward, vegetable-based simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

Los libros de Yotam Ottolenghi son una celebración sensorial de la cocina de verduras y hortalizas. Su última obra, Cocina simple, no es la excepción. Con 130 platos elaborados con la creatividad y sorpresa características del autor, las recetas ofrecen una combinación de sabores que garantizan un gran disfrute con mínima dificultad. Estas recetas son más accesibles gracias a seis preceptos representados por pictogramas: S = Sofisticado pero fácil; I = Imprescindibles en la despensa; M = Menos es más; P = Pereza; L = Listo con antelación; E = Exprés. Siguiendo estas pautas, preparar una comida fabulosa en menos de treinta minutos, hacer un plato con un solo recipiente o servir algo preparado con antelación se vuelve mucho más sencillo y agradable. Esto es ideal tanto para quienes buscan emoción y creatividad en la cocina como para aquellos que prefieren no complicarse. Con un enfoque en recetas que se pueden realizar rápidamente y con ingredientes básicos, Ottolenghi ofrece comidas deliciosas y accesibles, perfectas para cualquier ocasión.