Tom Bridge se centra en la historia de la comida y la bebida, con una pasión por los libros de cocina del siglo XIX. Su escritura combina recetas con una rica historia, particularmente en lo que respecta a la cocina británica. Bridge también es consultor para compañías de televisión, enfatizando el patrimonio y los ingredientes de origen local en su trabajo.
From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
SMALL BOOK- 6" HIGH X 5" WIDE. DUST JACKET AND BOOK BOTH IN VERY NICE CONDITION! STICKER RESIDUE ON BACK OF DUST JACKET. THERE IS AN ILLUSTRATION FOR EACH PASTA RECIPE IN THIS BOOK. 256 PAGES.
Rozmanité recepty kuřecích pokrmů, polévek, dušených, pečených, grilovaných a pikantních jídel.
A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.
New Mini cookbook Tom bridge 120 pasta recipes Soups, light meals, Meats ,poultry ,fish, Vegetables, salads and desserts Mini book
