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Tom Bridge

    Tom Bridge se centra en la historia de la comida y la bebida, con una pasión por los libros de cocina del siglo XIX. Su escritura combina recetas con una rica historia, particularmente en lo que respecta a la cocina británica. Bridge también es consultor para compañías de televisión, enfatizando el patrimonio y los ingredientes de origen local en su trabajo.

    What's Cooking. Past
    Pasta. Cookshelf.
    What's Cooking Chicken
    200 Classic Sauces
    Chicken
    Cookshelf. Pasta
    • Cookshelf. Pasta

      • 256 páginas
      • 9 horas de lectura

      SMALL BOOK- 6" HIGH X 5" WIDE. DUST JACKET AND BOOK BOTH IN VERY NICE CONDITION! STICKER RESIDUE ON BACK OF DUST JACKET. THERE IS AN ILLUSTRATION FOR EACH PASTA RECIPE IN THIS BOOK. 256 PAGES.

      Cookshelf. Pasta
    • Chicken

      • 256 páginas
      • 9 horas de lectura

      From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

      Chicken
    • 200 Classic Sauces

      Guaranteed Recipes for Every Occasion

      • 127 páginas
      • 5 horas de lectura

      A unique collection of sauce recipes for every occasion. Tom Bridge has collected recipes for 200 sauces, all of which can be made from one of two basic methods, with every recipe's success guaranteed by the author. 200 Classic Sauces also contains great culinary names of the past with particular renown for their sauces: Careme, Brillat-Savarin, Dubois and more. Clearly organised, in 'families' of sauces, cross-referenced with suitability for vegetables, fish, poultry, meat and game, this book is destined to become a well-loved classic, as well as an essential, practical standby for every home cook.

      200 Classic Sauces
    • New Mini cookbook Tom bridge 120 pasta recipes Soups, light meals, Meats ,poultry ,fish, Vegetables, salads and desserts Mini book

      Pasta. Cookshelf.
    • Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soups—the recipes you'll discover here are simple enough for every day but sophisticated enough for company.Features: 73 creative recipes featuring a variety of pastas Comprehensive chart for cooking different types of pasta Recipes for making homemade pasta with several flavor variations Full-color photo with each recipe Complete nutrition analysis with each recipe

      What's Cooking. Past
    • Kuře

      Špalíček receptů

      • 256 páginas
      • 9 horas de lectura

      Rozmanité recepty kuřecích pokrmů, polévek, dušených, pečených, grilovaných a pikantních jídel.

      Kuře