Gina Steer Orden de los libros (cronológico)

Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles and more. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you'll be enjoying a thickly spread slice of farmhouse bread and jam in no time!

Vegetarian food does not have to be boring, consisting entirely of slight variations on the same ingredients night after night. This great new cookbook is packed with tasty and imaginative dishes for anyone who doesn't eat meat or animal products, whether through conscience, taste or intolerance, or simply those who love their veg as much as their meat. With 145 delicious recipes grouped into sections including Soups & Stews, Pastas, Rice Dishes and many more, some are innovative, some are classic, but all of them will have you reaching for a second helping. There are also sections on nutrition and tips on how to cook staple foods. So, from the light Mediterranean Rice Salad to the hearty Mushroom Stew or Cheese & Onion Oat Pie, there is a recipe to fulfil every craving!

Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.

Beginning with a useful section on equipment and basic techniques, this guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. It also features all kinds of everyday cakes and biscuits before ending on a high of celebration cakes and gateaux.

Too often we put little thought into what we will eat at our barbecue, and stick with the usual burgers, sausages and perhaps some green salad. Be inspired with this ideal gift cookery book, "Barbecue", which presents a whole range of recipes that will work on or alongside the barbecue. Recipes include prawn kebabs, cheesy chicken burgers, and tortellini, cherry tomato & mozzarella skewers, as well as suggestions for side dishes, salads, summer desserts and drinks. Also included in the introductory section are some recipes for Butters, Coatings & Marinades. Clear step-by-step photography and easy-to-follow methods will help your summer sizzle with style.

Traditional Recipes (Quick and Easy, Proven Recipes Series): Quick & Easy, Proven Recipes General Editor Gina Steer and Flame Tree Recipes

A cocktail collection, which shows how to prepare the most familiar to the most exotic drinks, from a Cosmopolitan to an Angel's Kiss.

Presents recipes for breads, biscuits and puddings. This book includes sections on hygiene in the kitchen, essential ingredients, equipment, basic techniques and culinary terms.

"Fish Dishes" includes everything from salmon, haddock, cod, monkfish and tuna, to squid, mussels, prawns and much more. Divided into soups, starters and salads; pasta, rice and potatoes; baked, grilled, seared, steamed and poached; curries, stews and stir-fries; and deepfried, pies and pastry, the recipes in this book will enhance the texture and flavour of your fish and make the most of the natural nutrition in every bite. From tasty salmon fish cakes to a hearty tuna chowder, or even ginger lobster, you will find the perfect recipe for any occasion.

A collection of recipes, ranging from Pad Thai to Seared Scallop Salad, which provides options for the health-conscious diner, or, for example, those of us who need to watch our blood pressure or avoid gluten.

Italian and Pasta (Quick and Easy, Proven Recipes Series): Quick & Easy, Proven Recipes General Editor Gina Steer and Flame Tree Recipes

Suitable for university graduates and the experienced cook who wants to go back to basics and learn the building blocks of good cooking, this book begins with techniques and tips to learn about various ways to deal with different meats and useful conversions and rules. It also helps you learn how to poach an egg or fry onions.

'Simple Suppers' allows you to limit your cooking time by providing straightforward recipes suitable for any occasion and using basic, easy-to-find ingredients. Each of the 180 recipes have three step-by-step images and instructions.

A bestselling subject in our bestselling format. These cookbooks, with a recipe per spread, full step by step instructions and a set of simple ingredients provide the perfect range of dishes for cooks of all abilities.

Quick, easy and cheap to make, juices and smoothies packed with nutrients are the perfect answer to hectic lifestyle. This handbook provides 250 recipes for fresh juices, tasty treats, special detox and revitalising drinks, divine summer coolers and cocktails.

Vegetarian recipes prepared with readily available ingredients. Includes sections on hygiene in the kitchen, nutrition, guidelines for different age groups, and herbs and spices.

Designed to impress, these burgers are simple to prepare and cook and they taste delicious. From the classic hamburger to a lamb and feta burger, and from a sweet potato and provolone burger to an Italian steak melt burger, this imaginative collection of recipes has something for everyone.

This is an essential range of cookbooks for everyday meals and treats. From basics in Food for Beginners to something a little more ambitious in Party & Appetisers, hundreds of useful recipes are presented in a clean, clear style, with step-by-step recipes for each dish. The recipes use readily available ingredients and the reader is provided with simple step-by-step instructions.

Slow cookers are all too often thought of as an electrical casserole, suitable only for stewing cheaper cuts of meat. This book dispels the myth with a variety of tempting and inspiring recipes from rich lamb ragu to orange and date sponge.

From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.