Covering cities, states, and regions of the United States, these richly illustrated handbooks capture the character and culture of important American destinations, along with topical essays, color maps, and capsule reviews of restaurants and hotels.
John T. Edge Orden de los libros
John T. Edge se adentra en el sur de Estados Unidos, explorando su rica historia culinaria y las profundas conexiones entre comida, cultura e identidad. Su escritura ilumina cómo las comidas y las tradiciones dan forma a la narrativa de la región y su gente. A través de su prosa cautivadora y observaciones perspicaces, Edge invita a los lectores a saborear las complejas historias incrustadas en la cocina sureña. Su obra ofrece una mirada convincente al espíritu perdurable y al paisaje cambiante del Sur.
- 2006
- 2004
A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
- 2003
In this first-rate guide, the hip authors supply recommendations for all the best to see and do in the Big Easy, with information on getting around, walking tours, and insider advice on the city's fabled music, food, and nightlife. Sidebars cover everything from Creole cooking and Mardi Gras to Huey Long and paddlewheel steamers. Color throughout. 16 maps.
