Real food for mother and baby
- 288 páginas
- 11 horas de lectura
Following the success of "Real Food," Planck's new classic on eating for two explains why real food is better for woman and child.
Nina Planck Libros
Nina Planck es una autoridad en alimentos locales y tradicionales, centrando su trabajo en la alimentación auténtica. Sus escritos exploran la conexión entre la comida y la comunidad, enfatizando la sostenibilidad y la calidad de los ingredientes. El enfoque de Planck para cocinar y nutrirse está arraigado en una profunda comprensión de los métodos tradicionales y el abastecimiento local. Escribe para inspirar a los lectores a una participación más reflexiva con su comida y una conexión más fuerte con sus orígenes.
Real Food: What to Eat and Why
- 330 páginas
- 12 horas de lectura
“Persuasive and invigorating . . . a valuable and eye-opening book” (Michael Pollan)--now revised and expanded for its tenth anniversary.
The Egg Book: A Child's Guide to Chickens
- 34 páginas
- 2 horas de lectura
This children's picture book explores the world of eggs, detailing their origins, nutritional benefits, and cooking methods. It also offers insights into raising backyard chickens, making it an educational resource for families. The book includes recipes suitable for both children and adults, promoting healthy eating habits. Authored by Nina Planck, known for her expertise in real food, it serves as a delightful introduction to the culinary and agricultural aspects of eggs.