Deh Ta Hsiung Libros
Nacida en el antiguo Pekín en una familia de eruditos y gourmets, la autora se sumergió en la tradición china y en amplios viajes. Tras completar su educación en Inglaterra, pasó de una carrera cinematográfica a una pasión por la cocina china. Su objetivo es desmitificar este rico arte culinario, destacando su profunda conexión con la historia, las tradiciones y la filosofía de China. Su filosofía enfatiza que comprender la cocina china requiere una base en su filosofía, las técnicas esenciales para la estructura y la deliciosa comida resultante como el logro final.
Thai : the exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
- 512 páginas
- 18 horas de lectura
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
All the books in the Festive Food series will appeal to cooks who appreciate variety and readers who like to learn about the origins of dishes they enjoy. Each title provides historical information on its country's religious, cultural and culinary festivals and holidays as well as anecdotes and helpful advice on dishes.This international collection is sure to please, including a Chinese Drunken Chicken to celebrate the Birthday of the City Gods.Tantalizing food and location photography as well as a funky and modern design make any of these celebrations of culture and cuisine a great gift.
Cooking Chinese
- 96 páginas
- 4 horas de lectura
"50 Fabulous Recipes that Taste as Good as They Look" on cover
The Practical Encyclopedia of Asian Cooking
- 256 páginas
- 9 horas de lectura
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
hardcover
Over 75 authentic Chinese dishes for the Western kitchen with over 300 step-by-step photographs and cook's hints and tips throughout to ensure success every time.
