Beverley Sutherland Smith Libros


The Book of Chocolates and Petits Fours
- 128 páginas
- 5 horas de lectura
Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues


Shows how to make decorative breads, cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, and meringues