Cada libro de esta serie ofrece 200 recetas con ingredientes accesibles y técnicas sencillas para cocineros de todos los niveles. Incluye fotografías a color que guían en la creación de platos saludables y deliciosos, combinando recetas clásicas y contemporáneas, incluyendo opciones para amantes de la carne, pescado, arroz, fideos y vegetarianos.
Marina Filippelli Libros






150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs
The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.
Steam Cuisine
- 176 páginas
- 7 horas de lectura
Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion.
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black Olives, this book supplies recipes for all tastes, appetites and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!
Fresh Italian
- 160 páginas
- 6 horas de lectura
All the rich flavours of Italian cooking but low in fat, salt and sugar, for guilt-free enjoyment. Over 80 healthy and delicious Italian recipes ranging from classic favourites to modern ideas and variations. Easy-to-follow recipes for quick-to-prepare meals, perfect for every occasion.
The handy guide to eating outdoors - everything you need to make the perfect spread
Tous les grands classiques de la cuisine italienne en 200 recettes et variations écrits par une italienne pour les non italiens ! Des antipasti aux biscotti en passant par les escalopes milanaises, les poivrons marinés, les lasagnes, pizzas aux aubergines, risotto au safran, des frites de polenta, le vrai tiramisu, le panettone...
Plus de 200 recettes et variations pour réaliser simplement d'excellents plats de pâtes : en quelques minutes, selon les saisons, en plats uniques...

