Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts
Constance B. Hieatt Libros
"A delight ... [Raffel's translation] provides more opportunities to savor the counterpoint of Chaucer's earthy humor against passages of piercingly beautiful lyric poetry."--Kirkus Reviews