Más información sobre el libro
Part of a series containing information about traditional and new food including the revival of forgotten dishes and original recipes from all over the world. This book looks at ices and shows how virtually any taste can be turned into ice cream and the role it has as a dessert.
Compra de libros
Ice Creams and Sorbets, Jill Norman
- Idioma
- Publicado en
- 1990
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- (Tapa dura)
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