Esta autora es una autoridad líder en hierbas y especias, que dio forma a la literatura culinaria a mediados del siglo XX. Su influencia es evidente en una reconocida serie de libros de cocina que curó, trayendo a la lista a muchos autores de primera clase. Como fideicomisaria literaria de una célebre herencia y colaboradora de muchos años, ha ayudado a preservar un legado significativo. Sus propios galardones en el campo subrayan su profundo conocimiento y su apasionado enfoque hacia el arte de cocinar.
Speak for yourself in Spain and Latin America. Jill Norman, Maria Victoria Alvarez, and Pepe Roman de Olins show you how in this easy-to-carry Spanish phrase book. Included: * Useful phrases for business and pleasure * A pronunciation guide * Vocabulary * Basic grammar
A new edition of The Cook's Book � winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world�s top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you�ll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Contains Italian words and phrases for travellers. This book includes basic grammar, a pronunciation guide and additional vocabulary.
Their Use in Dishes from Around the World
This newly revised and updated German Phrase Book contains a wealth of useful words and phrases for travellers. The book includes basic grammar, a pronunciation guide and additional vocabulary, and is clearly presented in the perfect pocket size, with a clean and simple look.
Sampler of Dishes from East and West
Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad
Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking.
A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and also offers information on the domestic and medical use of spices. At the core of the book is an A-Z index of spices in all their different guises.
