Agotado
Parámetros
- 128 páginas
- 5 horas de lectura
Más información sobre el libro
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
Compra de libros
Preserving, Carol Wilson
- Idioma
- Publicado en
- 2009
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- (Tapa blanda)
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- Título
- Preserving
- Subtítulo
- Self-Sufficiency
- Idioma
- Inglés
- Autores
- Carol Wilson
- Editorial
- New Holland
- Publicado en
- 2009
- Formato
- Tapa blanda
- Páginas
- 128
- ISBN10
- 1847733581
- ISBN13
- 9781847733580
- Serie
- Calificación
- 4,1 de 5
- Descripción
- There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.