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This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.
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Le Repertoire de la Cuisine, Jean B. Saulnier
- Idioma
- Publicado en
- 1960
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- Título
- Le Repertoire de la Cuisine
- Idioma
- Inglés
- Autores
- Jean B. Saulnier
- Editorial
- Leon Jaeggi & Sons Ltd
- Publicado en
- 1960
- Formato
- Tapa dura
- Páginas
- 240
- ISBN10
- 095018750X
- ISBN13
- 9780950187501
- Serie
- Etiquetas
- Ficción, Literatura mundial
- Calificación
- 4,55 de 5
- Descripción
- This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.