How to Cook Everything

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman demonstrates how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. His relaxed, straightforward approach allows you to enjoy cooking while achieving outstanding results. In his introduction, Bittman asserts, "Anyone can cook, and most everyone should," and this work exemplifies that philosophy. It’s a rare achievement, making very good food simple and accessible. Renowned figures praise his recipes, noting that they inspire readers to head for the kitchen. Bittman is celebrated as the best home cook by many, and this cookbook is recognized as the best basic cookbook available. It serves both novice cooks and professional chefs, showcasing Bittman's considerable knowledge and clear writing style in explaining techniques and classic recipes. Many agree that this book is a marvelous synergy of Bittman's talents as a teacher, writer, and kitchen tactician. It combines great taste with practicality, promising to inspire American home cooks today and for years to come.