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From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Compra de libros
Mastering the art of french cooking. Volume 1, Julia Child, Simone Beck, Louisette Bertholle
- Idioma
- Publicado en
- 2010
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Bueno
- Precio
- 15,99 €
Métodos de pago
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- Título
- Mastering the art of french cooking. Volume 1
- Idioma
- Inglés
- Autores
- Julia Child, Simone Beck, Louisette Bertholle
- Editorial
- Penguin Books
- Publicado en
- 2010
- Formato
- Tapa blanda
- ISBN10
- 0241956463
- ISBN13
- 9780241956465
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Francia, Comida
- Calificación
- 4,55 de 5
- Descripción
- From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.